Salt Evaporation Pans
May 25, 2010
Photographer: Lee Anne Willson; Lee Anne’s website
Summary Author: Lee Anne Willson
From the air, these turquoise colored salt evaporation pans provide a striking contrast to the surrounding desert. Bristol Lake, near Amboy and Cadiz Dunes in southeast California, has been a source of salts, both table salt (sodium chloride) and road salt (high in calcium chloride), for more than a century. Salt evaporation pans can serve either or both of two purposes: concentrating brine to recover salt or drying high-saline-content waste from desalination operations. The color of the evaporation pans comes from algae that live in the water; the algae’s colors reflect the nature and concentration of the salts. Photograph taken on June 4, 2009 while flying from Albuquerque, New Mexico to Los Angeles, California.
Photo details - Camera Maker: Canon; Camera Model: Canon PowerShot G9; Image Date: 2009-06-03 18:42:25 -0500; Focal Length: 36.8mm; Aperture: f/4.5; Exposure Time: 0.0010 s (1/1000); ISO equiv: 80; Exposure Bias: none; Metering Mode: Center Weight; White Balance: Auto; Flash Fired: No (Manual): Color Space: sRGB